Mistaken Identities: Blue Crabs vs. Green Crabs

In this installment of the Mistaken Identities series, we dive into some differences between blue and green crabs.

  • Animals

As every Marylander knows, summer means peak season for blue crab in the Chesapeake Bay. You might look at this crustacean's shell and be tempted to call it more green than blue. But green crabs, an invasive species, can now be found living in the same waters as native blue crabs.

Both species are true crabs with five pairs of legs that have pincers on the two front limbs, a short tail folded underneath the body, and a hard exoskeleton. Upon closer inspection, though, quite a few differences can help you tell a blue crab from a green.

Other Differences

Differences in size, carapace teeth and leg shape are some of the easiest ways to tell blue and green crabs apart. There are a few more, too.

European Green Crab Walking Across a Barnacle-Encrusted Rock
Green crab

Color

Like size, color can help with identifying these species—especially if you glimpse the sky-blue legs of a blue crab. But green crab coloration can range from dark mottled green or brown to reddish, which makes relying on their hues difficult.

Seasonal Spawning Migration

Swimming plays a crucial part in the blue crabs' life cycle. Their eggs develop best in water with high salinity, so females have to migrate. They use ebb-tide transport, catching the tide as it goes out. Once they're closer to the ocean, they fertilize and brood their egg clutches under their aprons—the flap-like covering on the undersides of their bodies—until the larvae hatch and are swept out to sea. Weeks later, wind and water currents return the older larvae, known as megalopae, to sheltered coastal inlets where they'll mature.

Green crabs, with their lack of swimmerets, can't handle strong waves or deeper water. Females seek out saltier, shallow waters to spawn, while their larvae use the ebbing tides to reach the ocean.

Native vs. Invasive

Blue crabs have been synonymous with the Chesapeake Bay region for centuries, long before colonial settlers arrived. Found along the Atlantic coast from Nova Scotia to the Gulf of Mexico, they are important prey for many fish species and key predators in coastal bays and estuaries.

Green crabs originated in coastal waters from Iceland to Mauritania and were likely transported across the Atlantic on stones used by sailing vessels as ballast. Ballast was often swapped between sailing destinations, leaving hitchhiking organisms behind. By the mid-1800s, green crabs were established around Cape Cod. Within a century, they'd spread and had begun encroaching on the mouth of the Chesapeake Bay. Some green crabs have been spotted in the southern parts of the Bay, but they have not gained a large footing, in part because blue crabs successfully prey on them.

Protecting the Blue Crab

In addition to its importance in the Bay's ecosystem, the blue crab has had significant cultural and economic impacts on Maryland. Its fishery is one of the most valuable in the region, so ensuring blue crabs are sustainably caught is key.

The annual winter dredge survey helps with monitoring the population. It helps fishery managers estimate the number of blue crabs in the Bay and decide how many can be caught in the coming seasons. Though the population has risen and fallen over the years, the 2025 survey revealed a sixth year of low juvenile numbers.

As researchers keep looking into the causes of this decline, we can protect blue crabs by reducing our use of fertilizers, keeping plastic and other pollution out of our waterways, and helping restore the habitats they rely on.

Mistaken Identities More in This Series

Animals Mistaken Identities: Bees vs. Wasps

Animals Mistaken Identities: Seals vs. Sea Lions

Animals Mistaken Identities: Dolphins vs. Porpoises

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