Marc Bunting is CEO of the Blue Jar Family Council—a multigenerational council that inspires and encourages future generations to understand and strengthen the Bunting/Kranzlin/Duffy family values and foster wealth—and chief financial officer and co-founder of Alpine Food Service Solutions. Alpine was incorporated in 1996, and within two years had established itself as a unique food service provider for host locations on U.S. college campuses and hospitals. Alpine operates healthy food service concepts that have won numerous quality product and service awards. Marc received a bachelor’s degree in business administration from Stevenson University, and earned a wealth management certificate from Stanford University’s Graduate School of Business. A native Baltimorean, Marc serves on the board of directors for many organizations, including Civic Works, Stevenson University, Outward Bound and Catholic Charities. His philanthropic ventures include his role as director of the Bunting Family Foundation. Marc resides in Monkton, Maryland, and has two daughters, Calli and Jessie.