A Blue View: From Bait to Plate
Published October 16, 2013
A Blue View is a weekly perspective on the life aquatic, hosted by National Aquarium CEO John Racanelli.
From the smallest plants and animals invisible to the human eye to entire ecosystems, every living thing depends on and is intricately linked by water.
Tune in to 88.1 WYPR every Tuesday at 5:45 p.m. as John brings to the surface important issues and fascinating discoveries making waves in the world today.
October 16, 2013: From Bait to Plate
Click here to listen to John and Oceana's Beth Lowell discuss the importance of sustainable consumer practices.
It’s National Seafood Month, and there’s more to talk about than what's for dinner. Throughout the month of October, smart seafood choices, sustainable fisheries and the health benefits of eating a diet rich in seafood are highlighted to encourage consumers to make good decisions about their seafood selections.
We talked about the journey that seafood takes from boat to plate with Beth Lowell, Campaign Director for Oceana, the largest international advocacy group working solely to protect the world’s oceans. Beth kindly shared the following tips on how everyone can make better choices about their seafood:
How to be a Smart Seafood Consumer
Listen to this week's podcast to get even more sustainable consumer tips from Beth!
- Ask Questions. Consumers should ask more questions, including what kind of fish it is, if it is wild or farm raised, and where, when and how it was caught.
- Check the Price. If the price is too good to be true, it probably is, and you are likely purchasing a completely different species than what is on the label.
- Purchase the Whole Fish. When possible, consumers can purchase the whole fish, which makes it more difficult to swap one species for another.
- Trace Seafood. Until we have a national traceability system in place, consumers can support voluntary traceability programs like Gulf Seafood Trace or other traceable seafood.