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Thoughtful Thursdays: Be A Mean, Green Grilling Machine This Father's Day!

Published June 13, 2013

by Heather Doggett, Director of Visitor Programs and Staff Training

In appreciation of all that our dads and other special role models do, join the National Aquarium this Father’s Day by celebrating together and “greening the grill”! Father's Day is a great way to spend quality time with the family outdoors, whether it's grilling by the pool, taking a hike or exploring a local shore!

If you have grilling or barbecuing plans for this Father’s Day, check out these three ways to make your grill healthier for your family (and the planet):

  1. Gas or Charcoal? We all love that smoky, outdoorsy flavor we get from charcoal, but did you know that charcoal smoke contains three times the level of carbon dioxide compared to gas grills? In addition, the high levels of carbon monoxide and volatile organic compounds (VOCs) released by charcoal contribute to smog. Charcoal (both lump and briquettes) also take a great deal of energy to produce. Plus, the only place to put the chemically treated charcoal ashes is the trash can. At least with propane or natural gas, you can recycle and refill the containers over and over.
  2. Sun and Done Making your own solar-powered oven is the ultimate green choice because even natural gas and propane require less-than-ideal processes to extract or produce the fuel. Solar ovens can reach over 250 degrees, allowing you to cook almost anything, including meats, vegetables, baked beans and chili. If you’re looking for a great do-it-yourself project for the family this Father’s Day, try your hand at making a solar oven. All you need is a few supplies, less than $50 and a plan. The folks at Solar Cookers International can help you get started!
  3. Local Eats Did you know the average fresh food item travels 1,500 miles to get to your grill? That’s a lot of fuel used for transportation, processing, packaging and refrigeration. Getting your grillin’ groceries at a farmer’s market, summer roadside stand or store with local food tastes fresher, supports the local economy and uses far less energy. To locate your nearest farmer’s market or locally sourced grocery store, click here.

Got plans to go out and enjoy nature with Dad this weekend? Share them with me in the comments section! 

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Heather Doggett

Director of Visitor Programs and Staff Training

National Aquarium - Heather Doggett

About Heather Doggett

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