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Addressing Concerns About Our Fresh Thoughts Menu

Published April 11, 2013

We’d like to address some recent concerns members of our online community have made about the menu of our upcoming Fresh Thoughts sustainable seafood dinner.

The three-course menu featuring locally-farmed caviar had originally included the preparation of sustainable veal. We’ve received some thoughtful comments on Facebook regarding this controversial meat. We fully understand these sentiments and want to thank our community for their feedback. In response, we’ve decided to take this item off our menu.

The mission of Fresh Thoughts is to raise awareness of sustainable food sources (both seafood and non-seafood) and how those choices can help lessen our negative impact on the environment. Veal is a meat that is still widely-consumed around the world. By including it in this dinner, our intention was to make our guests aware of the fact that there is a way to consume veal sustainably.

Xavier Deshayes, our expert chef, is passionate about serving meals that are environmentally and humanely conscious. The veal that was originally included on the menu of our upcoming dinner had the endorsement of Humane Farm Animal Care, a local nonprofit organization that certifies the responsible treatment of farm animals. Their certification assures consumers that the animals have had ample space, shelter and access to fresh water. It also has strict standards against the use of antibiotics or hormones.

National Aquarium does not endorse the general consumption of veal. However, for those who regularly include the meat as a part of their diet, we encourage you to take a moment to consider getting your veal from a sustainable source and one with the endorsement of Humane Farm Animal Care or a similar organization.

Again, we sincerely apologize for any personal offense caused by our decision to include veal on our menu and we hope that we’ve made our original intentions clear! If you’d like to speak further with our team about this issue, please email social@aqua.org.

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