National Aquarium Hosts Fresh Thoughts Sustainable Dining Event with Ryleigh’s Oyster

8/23/2013

National Aquarium’s Fresh Thoughts Sustainable Dining Event with Ryleigh’s Oyster. 

The dinner, themed around oysters, will feature a cocktail reception, cooking demonstration by guest chef Patrick Morrow and a fine dining experience that includes a four-course menu created solely for the event. Guests are invited to come early to explore the exhibits, including the new Blacktip Reef exhibit, which opened in early August.

Ryleigh’s Oyster specializes in serving fresh, quality seafood, meat, poultry, and produce in a comfortable relaxed atmosphere. The restaurant has been recognized by the Restaurant Association of Maryland as one of the “Stars of the Industry” and received praise from The Baltimore Sun, Baltimore City Paper and WJZ. 

MENU
First Course
Maryland Rockfish Crudo 
watermelon, watermelon radish, sea bean pesto

Second Course
Hog Island Clams & Oysters 
new potatoes, pearl onions, fennel

Third Course
Poached Catfish BLT 
heirloom tomatoes, charred lettuce puree, crispy bacon

Dessert
Sweet Corn Custard 
roasted peanuts, caramel popcorn sauce

TICKETS:
$79 for National Aquarium members and $99 for non-members. Tickets can be purchased at www.aqua.org or by calling 410-576-3869. 

WHEN:
September 24, 2013
6:30 p.m.

WHERE:
National Aquarium, Baltimore
501 E. Pratt Street
Baltimore, MD 21202

National Aquarium is proud to partner with Classic Catering for the Fresh Thoughts Sustainable Seafood Dining Series.

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What Is Fresh Thoughts?

Fresh Thoughts Video

Original Recipes

Download recipes created for Fresh Thoughts dinners by our guest chefs, and continue to enjoy delicious ocean-friendly seafood at home!

Arctic Char Tataki

Hawaiian-Style Arctic Char

Tilapia Tacos

Miss Lillian's Trout

Oyster Stew

Oyster Bread Pudding

Grilled Marvesta Shrimp

Barbecue Seared Salmon

Thai Mussels