From seated five-course dinners to passed hors d’oeuvres, from dessert buffets to gourmet box lunches, menus are customized to your event and specifications, using sustainable and locally sourced top-quality ingredients. Our caterers are happy to work with you to accommodate special dietary requirements, as well.
Your event at the National Aquarium, Baltimore, comes with a choice of two caterers: The Classic Catering People and Harbor Market Catering. Our caterers will provide all food and beverage under separate contract from the rental contract with the Aquarium.
About The Classic Catering People
For more than 40 years, the Classic team has been bringing people together over memorable cuisine. All along the way, we have served our community as passionately as our clients.
Your highest expectations are our starting point. From there, we’ll design and deliver an experience that’s uniquely yours. Equal parts culinary magic, attentive service and artful presentation, our events have made history and favorite memories. Detail by detail, ingredient by ingredient, we surprise and delight.
Imagination, craft and inspiration lie at the center of The Classic Catering People’s vision of honoring food traditions while embracing new tastes and techniques. Our spirit is rooted in a commitment to the environment through composting, recycling, and continually seeking greener ways to work.
About Harbor Market Catering
The Harbor Market Catering team makes special events unforgettable with menus, ambiance, and service made to match any budget.
Whether large or small, formal or informal, the culinary flair of our chefs and the expert planning and coordination, combined with flawless execution, of the catering team will ensure that you put on an extraordinary event to be remembered.
We're committed to food that is fresh, healthy, delicious, and produced in earth-friendly ways.
We start with wholesome ingredients produced in eco-friendly and humane ways—from local produce and shade-grown coffee to sustainable seafood and all-natural, hormone-free chicken and grass-fed beef.
When possible, we use seasonal ingredients harvested at the peak of freshness from regional farms, supporting local communities and reducing our carbon footprint by purchasing foods from fields just hours or even minutes away.
Expert chefs take pride in transforming fresh ingredients into a variety of nutritious and great-tasting dishes.
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