The blue blubber jelly actually ranges in color from white to light blue to dark purple. Its bell pulses in a distinctive, staccato-like rhythm.
This venomous jelly can be safely eaten once it's been correctly dried and processed. Dried jellies are popular in many Asian countries, especially Japan, where they're considered a culinary delicacy. The texture is reportedly crispy, yet elastic—hence the name "rubber band salad" for a dish sold in China. The Chinese believe eating jellies will reduce high blood pressure.
Did You Know?
In Asia, this venomous jelly is considered a culinary delicacy.
The blue blubber’s bell can be up to 16 inches wide.
Coastal waters of eastern and northern Australia.
In the past, jelly populations were kept in check by predators like sea turtles and jelly-eating fish. Due to the reduction of their predators, jelly populations are growing at alarming rates.
Sea turtles and other jelly-eating animals, such as tuna, sunfish, butterfish, and spiny dogfish, keep the jelly populations in balance. All seven species of sea turtles include them in their diets. The largest sea turtle species, the leatherback, depends on jellies for food. Because jellies are more than 90% water and an adult leatherback can weigh more than 2,000 pounds, one turtle can consume a lot of jellies!
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