The National Aquarium's Fresh Thoughts sustainable seafood dining series not only offers a delicious dinner and a fun evening out; it's also a way to increase your understanding of sustainable seafood practices and help you make informed choices.
Seafood is sustainable when it is caught or farmed in a way that meets the needs of the current generation without compromising the needs of future generations.
Each evening is themed around a sustainable seafood choice that is available in this region. Guests enjoy a cocktail reception, a cooking demonstration by the guest chef, a three-course fine-dining experience and an after-hours stroll through the Aquarium.
Fishing practices worldwide are damaging the oceans. Bycatch, loss of habitat and breeding grounds, and overfishing all contribute to reduced species populations. If individual consumers support sustainable seafood choices, we can make a difference in fish populations and the health of our oceans.
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