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There are over 700 living species that belong to the class Cephalopoda (a name derived from Greek meaning “head-footed”). The g...
Did you know that at 4,195 miles long, the Amazon River basin is one of the largest in the world? In fact, about one-fifth of the world...
“This award is the highest honor for new exhibits, and the National Aquarium is on the leading edge of aquatic exhibits in North Ame...
Sea otters have valuable fur, and as a result were almost hunted to extinction in the early 1900s. In the late ‘70s, they gained pro...
We’re excited to announce that our executive chef, Joseph Cotton, will be on-hand at Baltimore’s inaugural Seafood Festival thi...
Yesterday, September 17th, was #AskACurator Day on Twitter!
To celebrate, we joined museums and cultural institutions from around the...
September 17th is #AskACurator Day on Twitter!
Today, museums and cultural institutions from around the world are making their curato...
Favorite sustainable ingredient to prepare?
It’s hard to pinpoint one particular item, but if I had to choose: it would be Blac...
The fall series kicked off last week with an expert panel of historians and authors discussing how Baltimore’s Inner Harbor a...
The National Aquarium has acted as a steward of the 10-acre tidal wetland adjacent to this national landmark, and this week we’ve...