A Blue View: Sustainable Seafood

by John Racanelli, Chief Executive Officer

Published September 12, 2012

A Blue View is a weekly perspective on the life aquatic, hosted by National Aquarium CEO John Racanelli.

From the smallest plants and animals invisible to the human eye to entire ecosystems, every living thing depends on and is intricately linked by water.

Tune in to 88.1 WYPR every Tuesday at 5:45 p.m. as John brings to the surface important issues and fascinating discoveries making waves in the world today.

September 11, 2012: Sustainable Seafood

Listen to John discuss sustainable seafood in this week's A Blue View. 

Sustainable seafood: hopefully, it's a term you're hearing more and more lately. Similar to "buy local" and "farm to table," it's a term centered on a rising consciousness of what we put on our plates. After decades of extravagant eating habits and a dependence on fast food, Americans are becoming reconnected with food. We go to farmers markets. We buy local and organic. We are paying attention.

Click here to learn more about sustainable seafood.

Previous Post

Featured Stories

Animal Update: Cockatiels Chicks

We have cockatiel chicks in Australia: Wild Extremes!

Read the full story

Read to Reef Book Club Returns!

In partnership with Enoch Pratt Free Library, we’re pleased to announce that another season of the Read to Reef book club starts today!

Read the full story

Related Stories

Our Favorite Facts About Pufferfish

Published March 14, 2017

Animal Update: Lion’s Mane Jellyfish

Published March 10, 2017